General Biographical Description: | Jeremy M. Groll, MD, received his medical degree from Wayne State University School of Medicine in 1997. He completed his residency in Obstetrics and Gynecology at Wilford Hall Medical Center in San Antonio, TX and went on to a fellowship in Reproductive Endocrinology and Infertility at the University of North Carolina, Chapel Hill. He recently completed the prestigious CREST program through the National Institutes of Health and Duke University for training in clinical research. Dr. Groll received certification from the American Board of Obstetrics and Gynecology in 2006. Dr. Groll also serves as director of the infertility program at Wright-Patterson Medical Center. He is an assistant professor at Wright State University School of Medicine. Along with his wife, Lorie, Dr. Groll co-authored one of the top-selling books on lifestyle and fertility, 'Fertility Foods: Optimize Ovulation and Conception Through Food Choices' and has appeared on national radio and in national print media. Dr. Groll is an active member of the American Society for Reproductive Medicine, the Society for Reproductive Endocrinology and Infertility and the Society of Assisted Reproductive Technology. |